Madagascar, beautiful and biodiverse, is home to extraordinary wildlife, rainforests and the biggest supply of vanilla in the world.
It’s little wonder– the vanilla orchid grows best in a tropical climate with the perfect blend of rain, sunshine, shade, and humidity. It’s also home to the dedicated farmers who are committed to caring for every plantation, vine, pod and flower to produce this most sought-after spice. In Madagascar, the art of growing vanilla is a way of life.
Our Vannosy adventure started as we explored every inch of Madagascar, by boat, truck, bike and on foot. We travelled through rainforests, fields and over mountains to find the most skilled vanilla farmers in order to process and prepare the best quality vanilla with a supreme flavour….
Our products
Vanilla pods
With quality our priority, we strive to produce the most fragrant and flavourful vanilla.
Processed Vanilla
Pure Extract, Paste, Powder, Seeds…
The Vannosy story
Origins of Vannosy, why Mananara?
The magic of Madagascar is where Vannosy started. Struck by its beauty, culture and incredible, organic vanilla, we strive to share this with the world.
Our search for vanilla took us to the remote Mananara in Madagascar. It is here that we partnered with third-generation vanilla farmers with their wealth of expertise!
From flower to pod, the Vannosy way
At Vannosy, we use traditional, natural methods to grow and cure our prized organic vanilla pods.
In Mananara, Madagascar, our vanilla vines are tended with care and expertise until the beautiful green-yellow flowers form….
Cultivating sustainability
As a company focussed on producing world class Madagascan vanilla, we are aware of the issues regarding sustainability in the industry. At Vannosy, sustainability is very important to us, with our focus on our people, our natural methods/our environment and our community…
Certificates
Our commitment to sustainability, means striving for the very best practises, as shown by our international certifications.
